Name: Grandma Ruby's Prune Cake
Prep time: 20 min
Cook time: 20 min
Yield: 16
Ingredients: Sunsweet® Amaz!n™ Prunes, pitted - 2 cups; All-purpose flour - 2 ½ cups; Ground cinnamon - 1 tablespoon; Ground cloves - 1 teaspoon; Ground nutmeg - 1 teaspoon; Granulated sugar - 2 cups; Eggs - 3; Butter - 2 tablespoons; Sunsweet® Amaz!n™ Prune Juice - 1 cup; Baking soda - 1 tablespoon; Butter - ½ cup; Granulated sugar - 1 cup; White corn syrup or honey - 1 tablespoon; Whipping cream - ½ cup; Baking soda - ½ teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Grandma Ruby's Prune Cake

1. Sunsweet® Amaz!n™ Prunes, pitted - 2 cups

2. All-purpose flour - 2 ½ cups

3. Ground cinnamon - 1 tablespoon

4. Ground cloves - 1 teaspoon

5. Ground nutmeg - 1 teaspoon

6. Granulated sugar - 2 cups

7. Eggs - 3

8. Butter - 2 tablespoons

9. Sunsweet® Amaz!n™ Prune Juice - 1 cup

10. Baking soda - 1 tablespoon

11. Butter - ½ cup

12. Granulated sugar - 1 cup

13. White corn syrup or honey - 1 tablespoon

14. Whipping cream - ½ cup

15. Baking soda - ½ teaspoon

How to cook deliciously - Grandma Ruby's Prune Cake

1. Stage

Preheat oven to 350 degrees F. Line a 9x13-inch baking pan with parchment paper.

2. Stage

Add prunes to a saucepan; cover with water and bring to a boil. Remove from heat and let stand for 10 minutes. Strain any excess water. Mash prunes and set aside. In a bowl, stir flour with cinnamon, cloves and nutmeg; set aside. In a separate bowl, beat sugar with eggs and 2 tablespoons butter until blended. In a measuring cup, mix prune juice with 1 tablespoon baking soda. Stir into mixture alternating with flour mixture. Stir in mashed prunes. Transfer to prepared baking pan.

3. Stage

Bake for 30 to 35 minutes or until tester inserted into center comes out clean. Cool for 15 minutes. Remove from pan and cool completely on rack. Meanwhile, prepare the sauce.

4. Stage

Sauce: Add 1/2 cup butter, sugar, syrup, cream and 1/2 teaspoon baking soda to a small saucepan set over medium heat; bring to a boil. Boil for 2 minutes. Cut cake and serve with warm sauce.