Ingredients for - Fettucine Carbonara
1.
Dry fettuccini noodles 1 pound
How to cook deliciously - Fettucine Carbonara
1 . Stage
Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain.
2 . Stage
Fry bacon in skillet over medium heat until crispy, remove and drain on paper towel. Chop with knife into bits.
3 . Stage
Beat the eggs, cheese and cream in a bowl, then add the bacon. Pour over the pasta in the pan and toss gently using tongs.
4 . Stage
Return the pan to a very low heat and cook for 1 to 2 minutes, or until slightly thickened. Don't overheat or the eggs will scramble. Season well with black pepper and serve.
Recipe information
Cooking:
25 min.
Servings per container:
8
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