Ingredients for - Fettucine Carbonara

1. Dry fettuccini noodles 1 pound
2. Bacon 8 slices
3. Eggs 4
4. Grated Parmesan cheese ½ cup
5. Heavy cream 1 ¼ cups
6. Ground black pepper to taste 1 pinch

How to cook deliciously - Fettucine Carbonara

1 . Stage

Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain.

2 . Stage

Fry bacon in skillet over medium heat until crispy, remove and drain on paper towel. Chop with knife into bits.

3 . Stage

Beat the eggs, cheese and cream in a bowl, then add the bacon. Pour over the pasta in the pan and toss gently using tongs.

4 . Stage

Return the pan to a very low heat and cook for 1 to 2 minutes, or until slightly thickened. Don't overheat or the eggs will scramble. Season well with black pepper and serve.