Name: Best Mac 'N Cheese Ever!
Prep time: 30 min
Cook time: 30 min
Yield: 15
Ingredients: Cooking spray -; Elbow macaroni - 1 (16 ounce) package; Evaporated milk - 1 cup; Eggs - 4 extra large; Sour cream - 1 (16 ounce) container; Seasoned salt - 2 teaspoons; Ground black pepper - 2 teaspoons; Shredded Cheddar cheese - 2 cups; Shredded Cheddar-Monterey Jack cheese blend - 2 cups; Processed cheese food (such as Velveeta®), torn into 4 pieces - 6 slices; Butter, melted - ½ cup

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Best Mac 'N Cheese Ever!

1. Cooking spray -

2. Elbow macaroni - 1 (16 ounce) package

3. Evaporated milk - 1 cup

4. Eggs - 4 extra large

5. Sour cream - 1 (16 ounce) container

6. Seasoned salt - 2 teaspoons

7. Ground black pepper - 2 teaspoons

8. Shredded Cheddar cheese - 2 cups

9. Shredded Cheddar-Monterey Jack cheese blend - 2 cups

10. Processed cheese food (such as Velveeta®), torn into 4 pieces - 6 slices

11. Butter, melted - ½ cup

How to cook deliciously - Best Mac 'N Cheese Ever!

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.

2. Stage

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain; pour macaroni into the prepared dish.

3. Stage

Beat eggs, sour cream, seasoned salt, and black pepper into a smooth mixture; stir Cheddar cheese and Cheddar-Monterey Jack cheese into mixture until thoroughly combined. Pour over macaroni and mix well. Top casserole with torn pieces of processed cheese. Drizzle melted butter over casserole, especially along the sides.

4. Stage

Bake in the preheated oven until casserole is bubbling and cheese has melted, about 30 minutes.