Green Turkey and Cheese Casserole
Recipe information
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Cooking:
-
Recipe Icon - Master recipes
Servings per container:
5
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Source:
More details

Ingredients for - Green Turkey and Cheese Casserole

1. Spinach, rinsed and chopped - 1 pound
2. Cooked turkey, cubed - 1 ½ cups
3. Shredded Cheddar cheese - 10 ounces

How to cook deliciously - Green Turkey and Cheese Casserole

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease one 10 inch casserole dish.

2. Stage

Place the spinach in the prepared casserole dish. Top with the cubed turkey then with the grated cheese.

3. Stage

Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.

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