Beefy Broccoli & Cheddar Burritos
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Beefy Broccoli & Cheddar Burritos

1. Ground beef - 1 pound
2. Knorr® Rice Sides™ - Cheddar Broccoli - 1 (5.7 ounce) package
3. Water - 2 cups
4. Kidney beans, rinsed and drained - 1 (15 ounce) can
5. Burrito-size flour tortillas - 8 (10 inch)
6. Salsa, divided - 1 (16 ounce) jar
7. Shredded Cheddar cheese - 1 cup
8. Green onions, sliced - 2

How to cook deliciously - Beefy Broccoli & Cheddar Burritos

1. Stage

Preheat oven to 350 degrees F.

2. Stage

Cook ground beef in 12-inch nonstick skillet over medium-high heat, stirring occasionally, until beef is done, about 5 minutes. Remove beef mixture and set aside.

3. Stage

Stir Knorr® Rice Sides™ - Cheddar Broccoli, water and beans into same skillet and bring to a boil over high heat. Reduce heat to medium and cook covered 7 minutes or until rice is tender. Stir in beef mixture. Remove from heat and let stand 2 minutes. Stir in 1/2 cup salsa and 1/2 cup cheese.

4. Stage

Spoon about 3/4 cup rice mixture onto each tortilla; roll-up.

5. Stage

Evenly spread 1/2 cup salsa in bottom of 13 x 9-inch greased baking dish. Arrange burritos, seam-side-down. Spoon remaining salsa down center of burritos, then sprinkle with remaining 1/2 cup cheese. Cover tightly with aluminum foil and bake 25 minutes or until heated through. Garnish with green onions.