Name: Guinataan Chicken Adobo
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Chicken leg quarters - 4 ½ pounds; White vinegar - ¾ cup; Water - ¾ cup; White sugar - 1 teaspoon; Soy sauce - ¼ cup; Bay leaves - 2; Whole black peppercorns, crushed - 1 teaspoon; Onion, chopped - 1; Garlic, crushed - 2 cloves; Salt to taste - 2 cloves; Coconut milk - 1 (14 ounce) can

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Guinataan Chicken Adobo

1. Chicken leg quarters - 4 ½ pounds

2. White vinegar - ¾ cup

3. Water - ¾ cup

4. White sugar - 1 teaspoon

5. Soy sauce - ¼ cup

6. Bay leaves - 2

7. Whole black peppercorns, crushed - 1 teaspoon

8. Onion, chopped - 1

9. Garlic, crushed - 2 cloves

10. Salt to taste - 2 cloves

11. Coconut milk - 1 (14 ounce) can

How to cook deliciously - Guinataan Chicken Adobo

1. Stage

Combine the chicken, vinegar, water, sugar, soy sauce, bay leaves, crushed peppercorns, onion, and garlic in a large pot; stir and bring the mixture to a boil for 2 minutes. Reduce heat to medium-low and cook at a simmer for 30 minutes.

2. Stage

Remove the chicken to a large serving platter and set aside. Increase the heat under the pot to medium and cook until the liquid reduces by about one-quarter, about 10 minutes. Season with salt; stir the coconut milk into the mixture. Cover and cook until the coconut milk appears oily, about 10 minutes. Pour the mixture over the chicken to serve.