Lumpia Sauce for Fresh Filipino Lumpia
Recipe information
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Cooking:
5 min.
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Servings per container:
16
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Source:

Ingredients for - Lumpia Sauce for Fresh Filipino Lumpia

1. Olive oil - 1 tablespoon
2. Garlic, crushed - 3 cloves
3. Water - 2 cups
4. Creamy or crunchy peanut butter - 2 tablespoons
5. Brown sugar - 2 tablespoons
6. Corn flour - 2 tablespoons
7. Soy sauce - 1 tablespoon

How to cook deliciously - Lumpia Sauce for Fresh Filipino Lumpia

1. Stage

Heat olive oil in a saucepan over medium heat. Add garlic; cook and stir until fragrant, about 2 minutes.

2. Stage

Mix water, peanut butter, brown sugar, corn flour, and soy sauce together in a separate small saucepan until well blended and no lumps remain. Bring to a boil. Cook and stir until mixture is thick, 6 to 10 minutes. Add the cooked garlic and mix well.