Ingredients for - Lumpia Sauce for Fresh Filipino Lumpia

1. Olive oil 1 tablespoon
2. Garlic, crushed 3 cloves
3. Water 2 cups
4. Creamy or crunchy peanut butter 2 tablespoons
5. Brown sugar 2 tablespoons
6. Corn flour 2 tablespoons
7. Soy sauce 1 tablespoon

How to cook deliciously - Lumpia Sauce for Fresh Filipino Lumpia

1 . Stage

Heat olive oil in a saucepan over medium heat. Add garlic; cook and stir until fragrant, about 2 minutes.

2 . Stage

Mix water, peanut butter, brown sugar, corn flour, and soy sauce together in a separate small saucepan until well blended and no lumps remain. Bring to a boil. Cook and stir until mixture is thick, 6 to 10 minutes. Add the cooked garlic and mix well.