Recipe information
Ingredients for - Broiled Tomatoes
1. Tomatoes, cut into 3/4-inch slices - 2 large
How to cook deliciously - Broiled Tomatoes
1. Stage
Place an oven rack 6 inches from the top of the oven, preheat the broiler, and and arrange tomato slices on a foil-lined baking sheet.
2. Stage
Combine olive oil, basil, oregano, garlic, salt, and pepper in a bowl and brush onto the tops of the tomatoes.
3. Stage
Combine bread crumbs, mozzarella cheese, and Parmesan cheese in a small bowl and sprinkle the mixture over the tomatoes.
4. Stage
Place under the broiler until topping starts to brown, 3 to 4 minutes, checking frequently to avoid burning.
5. Stage
Transfer tomatoes to a plate, drizzle with balsamic vinegar, and serve.
