Name: Instant Pot® Creamy Mushroom Orzotto
Prep time: 5 min
Cook time: 5 min
Yield: 3
Ingredients: Butter - 2 tablespoons; Garlic, minced - 2 cloves; Orzo - ¾ cup; Chicken stock, divided - 2 cups; Sliced fresh mushrooms - 2 ounces; Finely grated Parmesan cheese - 1 cup; Garlic salt - ½ teaspoon; Dried crushed rosemary - ¼ teaspoon

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Instant Pot® Creamy Mushroom Orzotto

1. Butter - 2 tablespoons

2. Garlic, minced - 2 cloves

3. Orzo - ¾ cup

4. Chicken stock, divided - 2 cups

5. Sliced fresh mushrooms - 2 ounces

6. Finely grated Parmesan cheese - 1 cup

7. Garlic salt - ½ teaspoon

8. Dried crushed rosemary - ¼ teaspoon

How to cook deliciously - Instant Pot® Creamy Mushroom Orzotto

1. Stage

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add butter and melt. Stir in garlic and saute until fragrant, about 1 minute. Stir in orzo and 1 1/2 cups chicken stock; mix well. Cancel Saute function. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 6 minutes. Allow 10 to 15 minutes for pressure to build.

2. Stage

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Add mushrooms and switch to Saute mode.

3. Stage

Stir in Parmesan cheese, garlic salt, and rosemary. Stir in remaining 1/2 cup chicken broth 1 tablespoon at a time until the orzo takes on a creamy texture, about 3 minutes.