Air-Fried Cauliflower with Almonds and Parmesan
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Air-Fried Cauliflower with Almonds and Parmesan

1. Cauliflower florets - 3 cups
2. Vegetable oil, divided - 3 teaspoons
3. Garlic, minced - 1 clove
4. Finely shredded Parmesan cheese - ⅓ cup
5. Chopped almonds - ¼ cup
6. Panko bread crumbs - ¼ cup
7. Dried thyme, crushed - ½ teaspoon

How to cook deliciously - Air-Fried Cauliflower with Almonds and Parmesan

1. Stage

Place cauliflower florets, 2 teaspoons oil, and garlic in a medium bowl; toss to coat. Place in a single layer in an air fryer basket.

2. Stage

Cook in the air fryer at 360 degrees F (180 degrees C), for 10 minutes, shaking the basket halfway through.

3. Stage

Return cauliflower to the bowl and toss with remaining 1 teaspoon oil. Add Parmesan cheese, almonds, bread crumbs, and thyme; toss to coat. Return cauliflower mixture to the air fryer basket and cook until mixture is crisp and browned, about 5 minutes more.