Italian-Style Spaghetti Squash

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Prick squash skin all over. Rub cut sides of the halved garlic over the flesh. Lightly brush each squash half with some olive oil. Place cut side-down in a 3-quart baking dish.

3 . Stage

Bake in the preheated oven until tender, 45 to 60 minutes. Let cool until easily handled. Separate the squash flesh into strands using a fork. Leave strands in the shells.

4 . Stage

Divide mozzarella cheese between the shells. Toss lightly. Press mixture up the sides of the shells.

5 . Stage

Combine remaining olive oil, tomatoes, pine nuts, green onions, basil, and minced garlic in a bowl. Divide tomato mixture between the shells. Sprinkle Parmesan cheese on top. Return squash halves to the baking dish.

6 . Stage

Continue baking until filling is heated through, about 20 minutes.