Name: Instant Pot Beef Stroganoff
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Vegetable oil - 2 tablespoons; Onion, diced - 1 small; Beef steak, cubed or cut into 1/2-inch to 1-inch strips - 2 pounds; Garlic, minced - 4 cloves; Chopped fresh thyme - 1 teaspoon; Beef broth, divided - 4 cups; Worcestershire sauce, or more to taste - 3 tablespoons; Chopped fresh mushrooms - 3 cups; Egg noodles - 1 (16 ounce) package; Sour cream - 1 (24 ounce) container; Cornstarch, or more as needed (Optional) - 2 tablespoons; Salt and freshly ground black pepper to taste - 2 tablespoons

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Instant Pot Beef Stroganoff

1. Vegetable oil - 2 tablespoons

2. Onion, diced - 1 small

3. Beef steak, cubed or cut into 1/2-inch to 1-inch strips - 2 pounds

4. Garlic, minced - 4 cloves

5. Chopped fresh thyme - 1 teaspoon

6. Beef broth, divided - 4 cups

7. Worcestershire sauce, or more to taste - 3 tablespoons

8. Chopped fresh mushrooms - 3 cups

9. Egg noodles - 1 (16 ounce) package

10. Sour cream - 1 (24 ounce) container

11. Cornstarch, or more as needed (Optional) - 2 tablespoons

12. Salt and freshly ground black pepper to taste - 2 tablespoons

How to cook deliciously - Instant Pot Beef Stroganoff

1. Stage

Turn on a multi-functional pressure cooker (such as Instant Pot), select Saute function, and add oil. Add onions to the hot oil and cook until soft and translucent, 2 to 3 minutes. Remove onions to a plate. Add beef to the pot and cook and stir until seared on all sides, 3 to 5 minutes. Mix in garlic and thyme and cook for 1 more minute. Pour in 1 cup beef broth to deglaze the pot, scraping off all the browned bits. Cancel Saute function.

2. Stage

Mix in cooked onions, remaining 3 cups beef broth, mushrooms, and Worcestershire sauce. Close and lock the lid. Select High pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.

3. Stage

Release pressure using the natural-release method according to manufacturer's instructions, for 5 minutes. Release remaining pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid. Stir in egg noodles and mix to combine.

4. Stage

Close and lock the lid. Select High pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 minutes for pressure to build.

5. Stage

Release pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid. Stir in sour cream. To thicken the sauce (if too thin), transfer 1/4 cup broth mixture to a small bowl and mix with cornstarch; add back to pot, stirring slowly until combined. Season with salt and pepper.