Name: Wacky Cake IV
Yield: 14
Ingredients: Cake flour - 2 ¼ cups; White sugar - 1 ½ cups; Unsweetened cocoa powder - 4 ½ tablespoons; Baking soda - 1 ½ teaspoons; Salt - ¾ teaspoon; Distilled white vinegar - 1 ½ teaspoons; Vanilla extract - 1 ½ teaspoons; Vegetable oil - ½ cup; Water - 1 ½ cups; Butter - ¼ cup; Unsweetened cocoa powder - ⅓ cup; Confectioners' sugar - 4 cups; Salt - 1 pinch; Vanilla extract - 1 teaspoon; Milk - 4 tablespoons

Recipe information

Cooking:

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Ingredients for - Wacky Cake IV

1. Cake flour - 2 ¼ cups

2. White sugar - 1 ½ cups

3. Unsweetened cocoa powder - 4 ½ tablespoons

4. Baking soda - 1 ½ teaspoons

5. Salt - ¾ teaspoon

6. Distilled white vinegar - 1 ½ teaspoons

7. Vanilla extract - 1 ½ teaspoons

8. Vegetable oil - ½ cup

9. Water - 1 ½ cups

10. Butter - ¼ cup

11. Unsweetened cocoa powder - ⅓ cup

12. Confectioners' sugar - 4 cups

13. Salt - 1 pinch

14. Vanilla extract - 1 teaspoon

15. Milk - 4 tablespoons

How to cook deliciously - Wacky Cake IV

1. Stage

Preheat oven to 350 degrees (175 degrees C). Spray one 13x9 inch cake pan with cooking oil spray.

2. Stage

Mix the flour, white sugar, 4 1/2 tablespoons cocoa, baking soda and salt together in a bowl. Pour dry ingredients into the prepared pan. Scoop out 3 holes in the dry mixture. Put the vegetable oil in one hole, vinegar in the second hole, and 1 1/2 teaspoons of the vanilla in the third hole. Pour the cold water over the top and stir until smooth.

3. Stage

Bake at 350 degrees F (175 degrees C) for about 20 minutes. Ice cake while it is still hot.

4. Stage

To Make Icing: In a saucepan over medium heat melt the butter or margarine. Add the cocoa and remove pan from the heat. Stir in the salt, milk and 1 teaspoon vanilla. Mix in the confectioners' sugar until desired consistency is attained. Spread icing over a still hot cake.