Ingredients for - Carrot Casserole
How to cook deliciously - Carrot Casserole
1 . Stage
Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
2 . Stage
Bring a pot of water to a boil. Add carrots and cook until tender but still firm, about 8 minutes; drain.
3 . Stage
Melt 3 tablespoons butter in a medium saucepan. Sauté onion and stir in condensed soup, cheese, salt, and pepper. Stir in cooked carrots. Transfer mixture to prepared dish.
4 . Stage
Toss croutons with 1/3 cup melted butter; scatter over casserole.
5 . Stage
Bake in the preheated oven until heated through, 20 to 30 minutes.
Recipe information
Cooking:
15 min.
Servings per container:
6
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