Ingredients for - Carrot Casserole

1. Sliced carrots 5 cups
2. Butter 3 tablespoons
3. Onion, chopped 1
4. Condensed cream of celery soup 1 (10.5 ounce) can
5. Cubed processed cheese ½ cup
6. Salt and pepper to taste ½ cup
7. Seasoned croutons 2 cups
8. Melted butter ⅓ cup

How to cook deliciously - Carrot Casserole

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.

2 . Stage

Bring a pot of water to a boil. Add carrots and cook until tender but still firm, about 8 minutes; drain.

3 . Stage

Melt 3 tablespoons butter in a medium saucepan. Sauté onion and stir in condensed soup, cheese, salt, and pepper. Stir in cooked carrots. Transfer mixture to prepared dish.

4 . Stage

Toss croutons with 1/3 cup melted butter; scatter over casserole.

5 . Stage

Bake in the preheated oven until heated through, 20 to 30 minutes.