Name: Gluten-Free Blackberry Cobbler
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Cooking spray -; Fresh blackberries - 5 cups; Coconut sugar - ¼ cup; Gluten-free all-purpose flour mix (such as Bob's Red Mill®) - 2 tablespoons; Gluten-free all-purpose flour mix (such as Bob's Red Mill®) - 1 cup; Coconut sugar - 1 cup; Low-fat buttermilk - 1 cup; Coconut flour - ¼ cup; Melted butter - ¼ cup; Baking powder - 1 tablespoon; Xanthan gum - 1 teaspoon; Sea salt - ½ teaspoon; Gluten-free vanilla extract - ½ teaspoon; Ground nutmeg - 1 dash

Ingredients for - Gluten-Free Blackberry Cobbler

1. Cooking spray

2. Fresh blackberries 5 cups

3. Coconut sugar ¼ cup

4. Gluten-free all-purpose flour mix (such as Bob's Red Mill®) 2 tablespoons

5. Gluten-free all-purpose flour mix (such as Bob's Red Mill®) 1 cup

6. Coconut sugar 1 cup

7. Low-fat buttermilk 1 cup

8. Coconut flour ¼ cup

9. Melted butter ¼ cup

10. Baking powder 1 tablespoon

11. Xanthan gum 1 teaspoon

12. Sea salt ½ teaspoon

13. Gluten-free vanilla extract ½ teaspoon

14. Ground nutmeg 1 dash

How to cook deliciously - Gluten-Free Blackberry Cobbler

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Spray a 2-quart casserole dish with cooking spray.

2 . Stage

Mix blackberries, 1/4 cup coconut sugar, and 2 tablespoons gluten-free flour together in a bowl until blackberries are coated; pour into the prepared dish.

3 . Stage

Mix 1 cup gluten-free flour, 1 cup coconut sugar, buttermilk, coconut flour, butter, baking powder, xanthan gum, sea salt, vanilla extract, and nutmeg together in a bowl; spread over blackberry mixture.

4 . Stage

Bake in the preheated oven until set and golden, about 45 minutes. Cool slightly before serving.