Name: Chocolate kitchen in a slow cooker
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Yield: 0
Ingredients: Chicken egg - 4 PC.; Sugar - 300 gram; Vegetable oil - 200 Ml; Milk - 200 Ml; Flour - 400 gram; Cocoa - 4 tbsp; Vanilla - 2 pack; Baking powder - 2 Tsp

Recipe information

Cooking:

1 hour 10 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate kitchen in a slow cooker

1. Chicken egg - 4 PC.

2. Sugar - 300 gram

3. Vegetable oil - 200 Ml

4. Milk - 200 Ml

5. Flour - 400 gram

6. Cocoa - 4 tbsp

7. Vanilla - 2 pack

8. Baking powder - 2 Tsp

How to cook deliciously - Chocolate kitchen in a slow cooker

1. Stage

Beat eggs with sugar 200 gr. to lush foam.

2. Stage

In another bowl, combine milk, vegetable oil, cocoa and the rest of the sugar. Beat with a mixer.

3. Stage

Divide the chocolate mass into two parts. Mix one part with eggs, beat and sift flour together with baking powder and vanilla, beat with a mixer, the dough should be moderately thin.

1. Stage. Chocolate kitchen in a slow cooker: Divide the chocolate mass into two parts. Mix one part with eggs, beat and sift flour together with baking powder and vanilla, beat with a mixer, the dough should be moderately thin.

4. Stage

Pour the dough into the multicooker bowl and bake for 1 hour in the "baking" mode.

1. Stage. Chocolate kitchen in a slow cooker: Pour the dough into the multicooker bowl and bake for 1 hour in the

5. Stage

Pour the finished cake with the remaining chocolate syrup, refrigerate for 1 hour and then serve.

6. Stage

Bon Appetit!!!

7. Stage

Chocolate kitchen in a slow cooker turns out to be very tender, chocolate and delicious. Cooking this cake is quite simple and quick. Such a cake can also be baked in the oven at 180 degrees for about 40-60 minutes as an ordinary biscuit, check readiness with a toothpick. Kuhé is wonderful for family tea drinking, attacks like a festive dessert, you can decorate as you wish with a different glaze or coating.