Ingredients for - Chocolate kitchen in a slow cooker

1. Chicken egg 4 PC.
2. Sugar 300 gram
3. Vegetable oil 200 Ml
4. Milk 200 Ml
5. Flour 400 gram
6. Cocoa 4 tbsp
7. Vanilla 2 pack
8. Baking powder 2 Tsp

How to cook deliciously - Chocolate kitchen in a slow cooker

1 . Stage

Beat eggs with sugar 200 gr. to lush foam.

1. Stage. Chocolate kitchen in a slow cooker: Beat eggs with sugar 200 gr. to lush foam.

2 . Stage

In another bowl, combine milk, vegetable oil, cocoa and the rest of the sugar. Beat with a mixer.

1. Stage. Chocolate kitchen in a slow cooker: In another bowl, combine milk, vegetable oil, cocoa and the rest of the sugar. Beat with a mixer.

3 . Stage

Divide the chocolate mass into two parts. Mix one part with eggs, beat and sift flour together with baking powder and vanilla, beat with a mixer, the dough should be moderately thin.

1. Stage. Chocolate kitchen in a slow cooker: Divide the chocolate mass into two parts. Mix one part with eggs, beat and sift flour together with baking powder and vanilla, beat with a mixer, the dough should be moderately thin.

4 . Stage

Pour the dough into the multicooker bowl and bake for 1 hour in the "baking" mode.

1. Stage. Chocolate kitchen in a slow cooker: Pour the dough into the multicooker bowl and bake for 1 hour in the

5 . Stage

Pour the finished cake with the remaining chocolate syrup, refrigerate for 1 hour and then serve.

1. Stage. Chocolate kitchen in a slow cooker: Pour the finished cake with the remaining chocolate syrup, refrigerate for 1 hour and then serve.

6 . Stage

Bon Appetit!!!

7 . Stage

Chocolate kitchen in a slow cooker turns out to be very tender, chocolate and delicious. Cooking this cake is quite simple and quick. Such a cake can also be baked in the oven at 180 degrees for about 40-60 minutes as an ordinary biscuit, check readiness with a toothpick. Kuhé is wonderful for family tea drinking, attacks like a festive dessert, you can decorate as you wish with a different glaze or coating.