Name: Momma's McBiscuits
Prep time: 45 min
Cook time: 45 min
Yield: 12
Ingredients: Bacon - 1 (12 ounce) package; Refrigerated large flaky layer biscuits - 1 (10 ounce) can; Eggs, beaten - 6; Milk - 2 tablespoons; Shredded Cheddar cheese - 6 tablespoons; Salt and ground black pepper to taste - 6 tablespoons

Recipe information

Cooking:

45 min.

Servings per container:

Source:

More details

Ingredients for - Momma's McBiscuits

1. Bacon - 1 (12 ounce) package

2. Refrigerated large flaky layer biscuits - 1 (10 ounce) can

3. Eggs, beaten - 6

4. Milk - 2 tablespoons

5. Shredded Cheddar cheese - 6 tablespoons

6. Salt and ground black pepper to taste - 6 tablespoons

How to cook deliciously - Momma's McBiscuits

1. Stage

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels. When cooled, chop the bacon.

2. Stage

Preheat oven to 350 degrees F (175 degrees C).

3. Stage

Separate biscuits and pull each biscuit into halves. Press 2 biscuit halves into a muffin cup, molding the dough to the inside to make a dough cup. Repeat with remaining dough to make 12 biscuit cups.

4. Stage

Whisk eggs and milk together in a bowl until thoroughly combined. Spoon each biscuit cup about half full of egg mixture and top with about 1 tablespoon bacon and about 1 1/2 teaspoon Cheddar cheese per biscuit.

5. Stage

Bake in the preheated oven until the biscuit crust is browned, the cheese is melted and bubbling, and the egg center is set, about 20 minutes.