Ingredients for - Tasty Baked Mac n Cheese

1. Elbow macaroni 1 (16 ounce) package
2. Salt ½ teaspoon
3. Butter, softened - divided ¾ cup
4. Sour cream 1 cup
5. Cream cheese, softened 1 tablespoon
6. Shredded sharp Cheddar cheese 1 (8 ounce) package
7. Egg yolk 1
8. All-purpose flour 2 tablespoons
9. Salt ½ teaspoon
10. Ground cayenne pepper ½ teaspoon
11. Milk 1 cup
12. Shredded mild Cheddar cheese 1 (8 ounce) package

How to cook deliciously - Tasty Baked Mac n Cheese

1 . Stage

Preheat oven to 375 degrees F (190 degrees C). Line a 9x13-inch baking dish with parchment paper.

2 . Stage

Bring a large pot of water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until almost cooked through and firm to the bite, about 7 minutes. Drain and transfer to a large bowl. Sprinkle macaroni with 1/2 teaspoon salt and stir 1/2 cup butter into the pasta.

3 . Stage

Mix 1/4 cup butter, sour cream, cream cheese, sharp Cheddar cheese, and egg yolk together in a bowl. Stir flour, 1/2 teaspoon salt, cayenne pepper, and milk into the sour cream mixture.

4 . Stage

Spread 1/4 cup sour cream sauce over bottom of prepared baking dish. Stir remaining sour cream sauce into macaroni. Pour macaroni into baking dish atop sauce layer; sprinkle mild Cheddar cheese over the casserole.

5 . Stage

Bake in the preheated oven until heated through and cheese topping has melted, about 15 minutes.