Name: Tasty Baked Mac n Cheese
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: Elbow macaroni - 1 (16 ounce) package; Salt - ½ teaspoon; Butter, softened - divided - ¾ cup; Sour cream - 1 cup; Cream cheese, softened - 1 tablespoon; Shredded sharp Cheddar cheese - 1 (8 ounce) package; Egg yolk - 1; All-purpose flour - 2 tablespoons; Salt - ½ teaspoon; Ground cayenne pepper - ½ teaspoon; Milk - 1 cup; Shredded mild Cheddar cheese - 1 (8 ounce) package

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Tasty Baked Mac n Cheese

1. Elbow macaroni - 1 (16 ounce) package

2. Salt - ½ teaspoon

3. Butter, softened - divided - ¾ cup

4. Sour cream - 1 cup

5. Cream cheese, softened - 1 tablespoon

6. Shredded sharp Cheddar cheese - 1 (8 ounce) package

7. Egg yolk - 1

8. All-purpose flour - 2 tablespoons

9. Salt - ½ teaspoon

10. Ground cayenne pepper - ½ teaspoon

11. Milk - 1 cup

12. Shredded mild Cheddar cheese - 1 (8 ounce) package

How to cook deliciously - Tasty Baked Mac n Cheese

1. Stage

Preheat oven to 375 degrees F (190 degrees C). Line a 9x13-inch baking dish with parchment paper.

2. Stage

Bring a large pot of water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until almost cooked through and firm to the bite, about 7 minutes. Drain and transfer to a large bowl. Sprinkle macaroni with 1/2 teaspoon salt and stir 1/2 cup butter into the pasta.

3. Stage

Mix 1/4 cup butter, sour cream, cream cheese, sharp Cheddar cheese, and egg yolk together in a bowl. Stir flour, 1/2 teaspoon salt, cayenne pepper, and milk into the sour cream mixture.

4. Stage

Spread 1/4 cup sour cream sauce over bottom of prepared baking dish. Stir remaining sour cream sauce into macaroni. Pour macaroni into baking dish atop sauce layer; sprinkle mild Cheddar cheese over the casserole.

5. Stage

Bake in the preheated oven until heated through and cheese topping has melted, about 15 minutes.