Name: Raisin Butter Tart Squares
Prep time: 20 min
Cook time: 20 min
Yield: 16
Ingredients: Raisins - 1 cup; Hot water, or as needed - 1 cup; All-purpose flour - 1 ½ cups; Butter, softened - ½ cup; Packed brown sugar - ¼ cup; Brown sugar - 1 cup; Butter, softened - ⅓ cup; Egg - 1; Vanilla extract - 1 teaspoon; Heavy whipping cream - 1 teaspoon; All-purpose flour - 1 tablespoon

Ingredients for - Raisin Butter Tart Squares

1. Raisins 1 cup

2. Hot water, or as needed 1 cup

3. All-purpose flour 1 ½ cups

4. Butter, softened ½ cup

5. Packed brown sugar ¼ cup

6. Brown sugar 1 cup

7. Butter, softened ⅓ cup

8. Egg 1

9. Vanilla extract 1 teaspoon

10. Heavy whipping cream 1 teaspoon

11. All-purpose flour 1 tablespoon

How to cook deliciously - Raisin Butter Tart Squares

1 . Stage

Preheat oven to 325 degrees F (165 degrees C).

2 . Stage

Place raisins in a cup; pour in hot water to cover, and set aside to soak, about 5 minutes.

3 . Stage

Place 1 1/2 cups flour in a large bowl; cut in 1/2 cup butter until crumbly. Stir 1/4 cup brown sugar into flour mixture; press mixture evenly into the bottom of a 9x9-inch pan.

4 . Stage

Bake in the preheated oven until lightly browned, about 15 minutes. Remove from oven, leaving oven on.

5 . Stage

Beat 1 cup brown sugar and 1/3 cup butter together until smooth; stir in egg, vanilla extract, and cream. Strain raisins; stir raisins and 1 tablespoon flour into butter mixture. Pour raisin mixture over crust.

6 . Stage

Bake in the preheated oven until filling is bubbly, about 20 minutes. Allow to cool before cutting into squares, about 30 minutes.