Name: Raisin Butter Tart Squares
Prep time: 20 min
Cook time: 20 min
Yield: 16
Ingredients: Raisins - 1 cup; Hot water, or as needed - 1 cup; All-purpose flour - 1 ½ cups; Butter, softened - ½ cup; Packed brown sugar - ¼ cup; Brown sugar - 1 cup; Butter, softened - ⅓ cup; Egg - 1; Vanilla extract - 1 teaspoon; Heavy whipping cream - 1 teaspoon; All-purpose flour - 1 tablespoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Raisin Butter Tart Squares

1. Raisins - 1 cup

2. Hot water, or as needed - 1 cup

3. All-purpose flour - 1 ½ cups

4. Butter, softened - ½ cup

5. Packed brown sugar - ¼ cup

6. Brown sugar - 1 cup

7. Butter, softened - ⅓ cup

8. Egg - 1

9. Vanilla extract - 1 teaspoon

10. Heavy whipping cream - 1 teaspoon

11. All-purpose flour - 1 tablespoon

How to cook deliciously - Raisin Butter Tart Squares

1. Stage

Preheat oven to 325 degrees F (165 degrees C).

2. Stage

Place raisins in a cup; pour in hot water to cover, and set aside to soak, about 5 minutes.

3. Stage

Place 1 1/2 cups flour in a large bowl; cut in 1/2 cup butter until crumbly. Stir 1/4 cup brown sugar into flour mixture; press mixture evenly into the bottom of a 9x9-inch pan.

4. Stage

Bake in the preheated oven until lightly browned, about 15 minutes. Remove from oven, leaving oven on.

5. Stage

Beat 1 cup brown sugar and 1/3 cup butter together until smooth; stir in egg, vanilla extract, and cream. Strain raisins; stir raisins and 1 tablespoon flour into butter mixture. Pour raisin mixture over crust.

6. Stage

Bake in the preheated oven until filling is bubbly, about 20 minutes. Allow to cool before cutting into squares, about 30 minutes.