Pineapple Bread Pudding with Raisins
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:
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Ingredients for - Pineapple Bread Pudding with Raisins

1. Eggs - 3
2. White sugar - 1 cup
3. Crushed pineapple in juice, undrained - 1 (8 ounce) can
4. Butter, melted - ½ cup
5. Raisins (Optional) - ½ cup
6. Chopped walnuts (Optional) - ¼ cup
7. Bread, cut into 1/2-inch pieces - 12 slices
8. Brown sugar - 1 tablespoon

How to cook deliciously - Pineapple Bread Pudding with Raisins

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish.

2. Stage

Beat eggs and sugar in a large bowl until sugar is dissolved. Stir in pineapple, butter, raisins, and walnuts; stir in bread until well coated. Pour mixture into prepared baking dish and sprinkle with brown sugar.

3. Stage

Bake in preheated oven until bread is fluffy, about 40 minutes.

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