Ingredients for - Pineapple Bread Pudding with Raisins
3.
Crushed pineapple in juice, undrained 1 (8 ounce) can
7.
Bread, cut into 1/2-inch pieces 12 slices
How to cook deliciously - Pineapple Bread Pudding with Raisins
1 . Stage
Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish.
2 . Stage
Beat eggs and sugar in a large bowl until sugar is dissolved. Stir in pineapple, butter, raisins, and walnuts; stir in bread until well coated. Pour mixture into prepared baking dish and sprinkle with brown sugar.
3 . Stage
Bake in preheated oven until bread is fluffy, about 40 minutes.
Recipe information
Cooking:
15 min.
Servings per container:
8
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