Shrimp Lo Mein
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:

Ingredients for - Shrimp Lo Mein

1. Spaghetti - 1 (8 ounce) package
2. Chicken broth - ½ cup
3. White sugar - 1 ½ tablespoons
4. Hoisin sauce - 2 tablespoons
5. Soy sauce - 2 tablespoons
6. Cornstarch - 2 teaspoons
7. Vegetable oil - 2 tablespoons
8. Uncooked medium shrimp, peeled and deveined - 1 ½ cups
9. Garlic, minced - 3 large cloves
10. Green onions, chopped - ¼ cup

How to cook deliciously - Shrimp Lo Mein

1. Stage

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water until cooked through yet firm to the bite, about 12 minutes; drain.

2. Stage

Whisk chicken broth, sugar, hoisin sauce, soy sauce, and cornstarch in a bowl.

3. Stage

Heat oil in a large skillet or wok over medium-high heat. Cook and stir shrimp and garlic in hot oil until shrimp are bright pink on the outside and the meat is no longer transparent in the center, about 5 minutes. Reduce heat to medium-low. Add prepared sauce and chopped green onions to the shrimp mixture; cook until the sauce thickens, 2 to 3 minutes. Toss cooked spaghetti with the mixture to coat the noodles in sauce. Serve immediately.