Name: Easy Vegetarian Red Beans Lasagna
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Olive oil - 1 tablespoon; Onion, chopped - 1 small; Garlic, minced - 1 clove; Red beans, drained - 1 (15 ounce) can; Diced tomatoes, drained - 1 (14.5 ounce) can; Red bell pepper, chopped - ½; Dried basil - 1 teaspoon; Dried oregano - 1 teaspoon; Salt and pepper to taste - 1 teaspoon; Butter - 3 tablespoons; All-purpose flour - 3 tablespoons; Cold milk - 1 ½ cups; Grated Parmesan cheese - ½ cup; No-boil lasagna noodles - 4; Shredded Gruyere cheese - 4 ounces

Ingredients for - Easy Vegetarian Red Beans Lasagna

1. Olive oil 1 tablespoon

2. Onion, chopped 1 small

3. Garlic, minced 1 clove

4. Red beans, drained 1 (15 ounce) can

5. Diced tomatoes, drained 1 (14.5 ounce) can

6. Red bell pepper, chopped ½

7. Dried basil 1 teaspoon

8. Dried oregano 1 teaspoon

9. Salt and pepper to taste 1 teaspoon

10. Butter 3 tablespoons

11. All-purpose flour 3 tablespoons

12. Cold milk 1 ½ cups

13. Grated Parmesan cheese ½ cup

14. No-boil lasagna noodles 4

15. Shredded Gruyere cheese 4 ounces

How to cook deliciously - Easy Vegetarian Red Beans Lasagna

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Heat the olive oil in a skillet over medium heat, and cook the onion until tender. Mix in garlic, and cook until heated through. Mix in red beans, tomatoes, and red bell pepper. Season with basil, oregano, salt, and pepper. Continue cooking 10 minutes, stirring occasionally.

3 . Stage

Melt the butter in a saucepan over medium heat, and gradually mix in flour until smooth. Slowly stir in the milk. Mix in Parmesan cheese, and continue to cook and stir until slightly thickened.

4 . Stage

Spread 1/2 the red bean mixture in a 9x9 inch casserole dish, and top with 2 lasagna noodles. Layer with remaining bean mixture and remaining noodles. Cover with the sauce, and top with Gruyere cheese.

5 . Stage

Bake 20 minutes in the preheated oven, or until lightly browned.