Recipe information
Ingredients for - Peaches cake with condensed milk
How to cook deliciously - Peaches cake with condensed milk
1. Stage
For the test, beat the eggs with sugar and add to them all the other ingredients. Knead the soft dough.
2. Stage
Divide the dough into 24 balls. Put on a pan covered with parchment and bake for 15 minutes at 190 degrees.
3. Stage
Then put on the wire rack and refrigerate. Take out the middle from each half, making room for the filling.
4. Stage
Fry nuts a little in a dry frying pan and mix with condensed milk. Top each half with cream. Lubricate the edges and glue peaches .
5. Stage
Grate the vegetables and put them in cheesecloth, you will get a convenient sponge for coloring the cake. Color as you like and roll in sugar. Peaches cake with condensed milk is ready.
6. Stage
Bon Appetit!!!
