Name: Mom's Cajun Hush Puppies
Prep time: 20 min
Cook time: 20 min
Yield: 24
Ingredients: All-purpose flour - 6 cups; Cornmeal - 3 cups; White sugar - 1 cup; Grated Parmesan cheese - 1 cup; Baking powder - ¼ cup; Salt and ground black pepper to taste - ¼ cup; Eggs - 5; Bell peppers, minced - 3; Onions, minced - 3; Cream-style corn - 1 (14 ounce) can; Whole kernel corn - 1 (14 ounce) can; Chopped pimento peppers - 1 cup; Vegetable oil for frying - 2 quarts

Ingredients for - Mom's Cajun Hush Puppies

1. All-purpose flour 6 cups

2. Cornmeal 3 cups

3. White sugar 1 cup

4. Grated Parmesan cheese 1 cup

5. Baking powder ¼ cup

6. Salt and ground black pepper to taste ¼ cup

7. Eggs 5

8. Bell peppers, minced 3

9. Onions, minced 3

10. Cream-style corn 1 (14 ounce) can

11. Whole kernel corn 1 (14 ounce) can

12. Chopped pimento peppers 1 cup

13. Vegetable oil for frying 2 quarts

How to cook deliciously - Mom's Cajun Hush Puppies

1 . Stage

Mix flour, cornmeal, sugar, Parmesan cheese, baking powder, salt, black pepper, eggs, bell peppers, onions, cream-style corn, whole kernel corn, and pimento peppers in a large bowl.

2 . Stage

Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

3 . Stage

Drop 6 to 8 tablespoon-sized balls of batter into the hot oil; fry until each hush puppy is golden brown, about 5 minutes. Remove hush puppies with a slotted spoon and place on a paper towel-lined plate to drain. Repeat with any remaining batter.