Name: Sesame Seed Cookies III
Prep time: 10 min
Cook time: 10 min
Yield: 36
Ingredients: All-purpose flour - 3 cups; White sugar - ¾ cup; Baking powder - 2 teaspoons; Salt - ⅛ teaspoon; Unsalted butter, softened - ¼ cup; Shortening - ¼ cup; Eggs, beaten - 2; Milk - ¼ cup; Vanilla extract - 2 teaspoons; Milk - ¼ cup; Sesame seeds - ¾ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Sesame Seed Cookies III

1. All-purpose flour - 3 cups

2. White sugar - ¾ cup

3. Baking powder - 2 teaspoons

4. Salt - ⅛ teaspoon

5. Unsalted butter, softened - ¼ cup

6. Shortening - ¼ cup

7. Eggs, beaten - 2

8. Milk - ¼ cup

9. Vanilla extract - 2 teaspoons

10. Milk - ¼ cup

11. Sesame seeds - ¾ cup

How to cook deliciously - Sesame Seed Cookies III

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.

2. Stage

In a large bowl, stir together the flour, sugar, baking powder and salt. Blend in butter and shortening until the mixture resembles coarse meal. Make a well in the center and add eggs, 1/4 cup of milk and vanilla. Mix until a soft dough forms. Divide the dough into 4 pieces. Roll each piece out into a long snake 1/2 inch in diameter. Cut snakes into 2 inch pieces. Dip each piece in remaining milk, then roll in sesame seeds. Place 1 inch apart onto the prepared cookie sheets.

3. Stage

Bake for 20 to 25 minutes in the preheated oven, or until golden brown. Remove from cookie sheets to cool on wire racks.