Chocolate Coconut Trifle
Recipe information
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Cooking:
30 min.
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Servings per container:
12
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Source:

Ingredients for - Chocolate Coconut Trifle

1. Sweetened condensed milk - 1 (14 ounce) can
2. Coconut milk - ½ (14 ounce) can
3. Milk - 1 ⅔ cups
4. Egg yolks - 3
5. Cornstarch - 2 tablespoons
6. Shredded coconut - 2 ½ cups
7. Unsweetened cocoa powder - ½ cup
8. Heavy whipping cream - ¾ cup
9. Milk, or as needed - ¼ cup
10. Ladyfingers - 15
11. Shredded coconut - 1 ¼ cups
12. Shaved dark chocolate - 1 tablespoon

How to cook deliciously - Chocolate Coconut Trifle

1. Stage

Combine sweetened condensed milk, coconut milk, milk, egg yolks, and cornstarch in a saucepan over low heat; cook, stirring constantly, until thickened into a custard, about 10 minutes.

2. Stage

Divide custard between 2 bowls. Mix 2 1/2 cups shredded coconut into the first bowl of custard. Fold cocoa powder into the second bowl of custard. Let custard mixtures cool, about 10 minutes.

3. Stage

Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form.

4. Stage

Pour 1/4 cup milk into a shallow bowl. Dip ladyfingers briefly in milk and arrange in the bottom of a glass trifle bowl. Spoon coconut custard on top. Layer remaining ladyfingers and chocolate custard on top. Smooth whipped cream over the top.

5. Stage

Place 1 1/4 cup shredded coconut in a small skillet over low heat. Cook and stir until toasted and fragrant, 3 to 5 minutes. Let cool.

6. Stage

Sprinkle toasted coconut and chocolate over whipped cream. Cover and refrigerate until flavors meld, about 4 hours.