Recipe information
Ingredients for - Black Walnut Cake
How to cook deliciously - Black Walnut Cake
1. Stage
Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube pan.
2. Stage
In a large bowl, cream together the butter, shortening, and sugar until light and fluffy. Beat in the eggs one at a time, mixing just until the yellow disappears. Combine the flour, baking powder, and cinnamon; stir into the creamed mixture alternately with the milk. Stir in the vanilla and walnuts, and pour into the prepared pan.
3. Stage
Bake for 1 hour and 30 minutes, or until a knife or toothpick inserted into the crown comes out clean. Cool in the pan for about 15 minutes before turning out of the pan onto a wire rack to cool completely.
