Name: Black Walnut Cake
Prep time: 25 min
Cook time: 25 min
Yield: 12
Ingredients: Butter, softened - 1 cup; Shortening - ½ cup; Sugar - 3 cups; Eggs - 5; All-purpose flour - 3 cups; Baking powder - ½ teaspoon; Ground cinnamon - 1 teaspoon; Milk - 1 cup; Vanilla extract - ½ teaspoon; Chopped black walnuts - ½ cup

Ingredients for - Black Walnut Cake

1. Butter, softened 1 cup

2. Shortening ½ cup

3. Sugar 3 cups

4. Eggs 5

5. All-purpose flour 3 cups

6. Baking powder ½ teaspoon

7. Ground cinnamon 1 teaspoon

8. Milk 1 cup

9. Vanilla extract ½ teaspoon

10. Chopped black walnuts ½ cup

How to cook deliciously - Black Walnut Cake

1 . Stage

Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube pan.

2 . Stage

In a large bowl, cream together the butter, shortening, and sugar until light and fluffy. Beat in the eggs one at a time, mixing just until the yellow disappears. Combine the flour, baking powder, and cinnamon; stir into the creamed mixture alternately with the milk. Stir in the vanilla and walnuts, and pour into the prepared pan.

3 . Stage

Bake for 1 hour and 30 minutes, or until a knife or toothpick inserted into the crown comes out clean. Cool in the pan for about 15 minutes before turning out of the pan onto a wire rack to cool completely.