Name: Chocolate and Candy Cane Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 18
Ingredients: All-purpose flour - 2 cups; Unsweetened cocoa powder - ¾ cup; Baking soda - ½ teaspoon; Salt - ½ teaspoon; Packed brown sugar - 1 cup; Margarine - ¾ cup; Eggs - 2 large; Vanilla extract - 1 tablespoon; Peppermint extract - 1 tablespoon; Semisweet chocolate chips - 1 cup; White baking chocolate, melted - 4 (1 ounce) squares; Candy cane, crushed - 1 small

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate and Candy Cane Cookies

1. All-purpose flour - 2 cups

2. Unsweetened cocoa powder - ¾ cup

3. Baking soda - ½ teaspoon

4. Salt - ½ teaspoon

5. Packed brown sugar - 1 cup

6. Margarine - ¾ cup

7. Eggs - 2 large

8. Vanilla extract - 1 tablespoon

9. Peppermint extract - 1 tablespoon

10. Semisweet chocolate chips - 1 cup

11. White baking chocolate, melted - 4 (1 ounce) squares

12. Candy cane, crushed - 1 small

How to cook deliciously - Chocolate and Candy Cane Cookies

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Line 2 cookie sheets with parchment paper.

2. Stage

Sift together flour, cocoa powder, baking soda, and salt into a bowl.

3. Stage

Cream brown sugar and margarine in a bowl with an electric mixer until well blended. Beat in eggs, vanilla, and peppermint extract until light and creamy. Add dry ingredients and mix until just blended. Stir in chocolate chips.

4. Stage

Drop 1/4-cup scoops of dough onto the prepared sheets; cookies should be about 3 inches apart.

5. Stage

Bake in the preheated oven until the edges are lightly toasted, 15 to 17 minutes. Cool on the cookie sheets briefly before transferring to a wire rack to cool completely, about 20 minutes.

6. Stage

Spread melted white chocolate to cover the top of each cookie. Sprinkle crushed candy canes over top. Let white chocolate cool completely before serving, 15 to 20 minutes.