Name: Beef Chili (No Beans)
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Coconut oil - 2 tablespoons; Diced onion - 2 cups; Garlic, minced - 4 cloves; Ground beef - 2 pounds; Chili powder - 2 tablespoons; Ground cumin - 2 tablespoons; Unsweetened cocoa powder - 1 ½ tablespoons; Dried oregano - 1 teaspoon; Ground allspice - 1 teaspoon; Ancho chile powder - 1 teaspoon; Salt - 1 teaspoon; Tomato paste - 1 (6 ounce) can; Beef broth - 2 cups; Fire-roasted diced tomatoes, undrained - 1 (14.5 ounce) can; Water - 1 cup

Ingredients for - Beef Chili (No Beans)

1. Coconut oil 2 tablespoons

2. Diced onion 2 cups

3. Garlic, minced 4 cloves

4. Ground beef 2 pounds

5. Chili powder 2 tablespoons

6. Ground cumin 2 tablespoons

7. Unsweetened cocoa powder 1 ½ tablespoons

8. Dried oregano 1 teaspoon

9. Ground allspice 1 teaspoon

10. Ancho chile powder 1 teaspoon

11. Salt 1 teaspoon

12. Tomato paste 1 (6 ounce) can

13. Beef broth 2 cups

14. Fire-roasted diced tomatoes, undrained 1 (14.5 ounce) can

15. Water 1 cup

How to cook deliciously - Beef Chili (No Beans)

1 . Stage

Heat a large, deep pot over medium-high heat. Add coconut oil. When oil is shimmering, add onions. Cook and stir with a wooden spoon until slightly browned, about 5 minutes. Add garlic; cook until fragrant, about 30 seconds.

2 . Stage

Crumble ground beef into the pot. Stir to combine and cook until beef is no longer pink, 5 to 7 minutes. Add chili powder, cumin, cocoa powder, oregano, allspice, ancho chili powder, and salt; stir until well combined. Mix in tomato paste and simmer for 1 to 2 minutes.

3 . Stage

Add beef broth, diced tomatoes with juice, and water. Stir well and bring to a boil. Reduce heat to low and simmer for 2 hours.