Recipe information
Ingredients for - Ginger ale
How to cook deliciously - Ginger ale
1. Stage
Thinly chop the ginger and sprinkle with lime juice.
2. Stage
Heat water in a pan and cook ginger slices over low heat for about 5 minutes, turn off the heat, close the lid. Leave on for 30 minutes.
3. Stage
Strain the liquid through a good filter, then return it to the pan, add sugar and cook over medium heat until the sugar dissolves. Refrigerate and refrigerate until consumed.
4. Stage
Pour the syrup with sparkling water and ice and serve with lime slices and mint leaves.
5. Stage
Have a nice drink !!!
