Name: OG Zuppa Toscana Soup
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Ground Italian sausage - 1 pound; Red pepper flakes - 1 ½ teaspoons; White onion, diced - 1 large; Bacon, diced - 4 strips; Garlic puree - 2 teaspoons; Water - 10 cups; Chicken bouillon - 5 cubes; Russet potatoes, diced - 1 pound; Heavy whipping cream - 1 cup; Kale, chopped - ¼ bunch

Ingredients for - OG Zuppa Toscana Soup

1. Ground Italian sausage 1 pound

2. Red pepper flakes 1 ½ teaspoons

3. White onion, diced 1 large

4. Bacon, diced 4 strips

5. Garlic puree 2 teaspoons

6. Water 10 cups

7. Chicken bouillon 5 cubes

8. Russet potatoes, diced 1 pound

9. Heavy whipping cream 1 cup

10. Kale, chopped ¼ bunch

How to cook deliciously - OG Zuppa Toscana Soup

1 . Stage

Gather all ingredients. Dotdash Meredith Food Studios

2 . Stage

Combine sausage and red pepper flakes in a skillet over medium heat; cook and stir until sausage is brown and crumbly, 7 to 10 minutes. Drain excess fat; transfer sausage to a bowl and set aside. Dotdash Meredith Food Studios

3 . Stage

Cook onion, bacon, and garlic in the same skillet over medium-low heat until bacon is crisp and onions are soft, 10 to 15 minutes. Set aside. Dotdash Meredith Food Studios

4 . Stage

Combine water and chicken bouillon in a large pot; bring to a boil. Stir in potatoes; cook until soft, about 15 minutes. Dotdash Meredith Food Studios

5 . Stage

Pour in cream; simmer until heated through, about 2 minutes. Add sausage, onion mixture, and kale; cook and stir until flavors combine, about 10 minutes. Dotdash Meredith Food Studios