Pumpkin Caviar
Recipe information
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Cooking:
1 hour
Recipe Icon - Master recipes
Servings per container:
0
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Source:
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Ingredients for - Pumpkin Caviar

1. Pumpkin - 300 gram
2. Bulb onions - 1 PC.
3. Bell pepper - 1 PC.
4. Tomato juice - 100 Ml
5. Garlic - 2 clove
6. Vegetable oil - 30 Ml
7. Water - 100 Ml
8. Black pepper - 0.5 Tsp
9. Salt - 1/3 Tsp

How to cook deliciously - Pumpkin Caviar

1. Stage

Peel the pumpkin and cut into slices. Chop onion and pepper.

1. Stage. Pumpkin Caviar: Peel the pumpkin and cut into slices. Chop onion and pepper.

2. Stage

Add vegetables to the stewpan, add vegetable oil, salt and pepper, pour water. Simmer in a closed lid for 30 minutes over low heat.

1. Stage. Pumpkin Caviar: Add vegetables to the stewpan, add vegetable oil, salt and pepper, pour water. Simmer in a closed lid for 30 minutes over low heat.

3. Stage

Add chopped garlic, tomato juice and simmer for another 15 minutes.

1. Stage. Pumpkin Caviar: Add chopped garlic, tomato juice and simmer for another 15 minutes.

4. Stage

Interrupt with a blender until smooth.

1. Stage. Pumpkin Caviar: Interrupt with a blender until smooth.

5. Stage

Lay eggs in sterile jars and roll up.

1. Stage. Pumpkin Caviar: Lay eggs in sterile jars and roll up.

6. Stage

Bon Appetit!!!

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