Ingredients for - Pumpkin Caviar

1. Pumpkin 300 gram
2. Bulb onions 1 PC.
3. Bell pepper 1 PC.
4. Tomato juice 100 Ml
5. Garlic 2 clove
6. Vegetable oil 30 Ml
7. Water 100 Ml
8. Black pepper 0.5 Tsp
9. Salt 1/3 Tsp

How to cook deliciously - Pumpkin Caviar

1 . Stage

Peel the pumpkin and cut into slices. Chop onion and pepper.

1. Stage. Pumpkin Caviar: Peel the pumpkin and cut into slices. Chop onion and pepper.

2 . Stage

Add vegetables to the stewpan, add vegetable oil, salt and pepper, pour water. Simmer in a closed lid for 30 minutes over low heat.

1. Stage. Pumpkin Caviar: Add vegetables to the stewpan, add vegetable oil, salt and pepper, pour water. Simmer in a closed lid for 30 minutes over low heat.

3 . Stage

Add chopped garlic, tomato juice and simmer for another 15 minutes.

1. Stage. Pumpkin Caviar: Add chopped garlic, tomato juice and simmer for another 15 minutes.

4 . Stage

Interrupt with a blender until smooth.

1. Stage. Pumpkin Caviar: Interrupt with a blender until smooth.

5 . Stage

Lay eggs in sterile jars and roll up.

1. Stage. Pumpkin Caviar: Lay eggs in sterile jars and roll up.

6 . Stage

Bon Appetit!!!