Ingredients for - Easy Vegan Sheet Pan Roasted Cauliflower, Tomatoes, and Garbanzo Beans

1. Cooking spray
2. Olive oil 1 tablespoon
3. Garlic, minced 2 cloves
4. Salt ½ teaspoon
5. Ground black pepper ¼ teaspoon
6. Sliced cauliflower 4 cups
7. Cherry tomatoes 2 cups
8. Garbanzo beans, drained 1 (15 ounce) can
9. Lime, cut into wedges 1
10. Chopped fresh cilantro 1 tablespoon

How to cook deliciously - Easy Vegan Sheet Pan Roasted Cauliflower, Tomatoes, and Garbanzo Beans

1 . Stage

Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil and grease with cooking spray.

2 . Stage

Combine olive oil, garlic, salt, and pepper in a bowl. Add cauliflower, tomatoes, and garbanzo beans; toss until well coated. Spread in a single layer on the prepared baking sheet. Add lime wedges.

3 . Stage

Roast in the preheated oven until vegetables are caramelized, about 25 minutes. Remove lime wedges and top with fresh cilantro.