Recipe information
Ingredients for - Prime Rib Roast on Charcoal Grill
4. Finely chopped fresh rosemary leaves - 2 tablespoons
7. Beef prime rib roast, at room temperature - 1 (7 pound)
8. Wood chips, or as needed (Optional) - 2 cups
How to cook deliciously - Prime Rib Roast on Charcoal Grill
1. Stage
Mix olive oil, garlic, pepper, rosemary, salt, and beef base together in a bowl. Cover beef roast completely with the rub.
2. Stage
Heat a charcoal smoker to 350 degrees F (175 degrees C) on indirect heat. Place the roast directly on the grill grate with a drip pan underneath. Add wood chips according to manufacturer's directions.
3. Stage
Smoke until an instant-read thermometer inserted into the center of the roast reads at least 125 degrees F (52 degrees C), about 2 hours and 30 minutes.
