Name: Prime Rib Roast on Charcoal Grill
Prep time: 15 min
Cook time: 15 min
Yield: 20
Ingredients: Olive oil - 2 tablespoons; Minced garlic - 2 tablespoons; Cracked black pepper - 2 tablespoons; Finely chopped fresh rosemary leaves - 2 tablespoons; Sea salt - 1 tablespoon; Beef base - 1 tablespoon; Beef prime rib roast, at room temperature - 1 (7 pound); Wood chips, or as needed (Optional) - 2 cups

Ingredients for - Prime Rib Roast on Charcoal Grill

1. Olive oil 2 tablespoons

2. Minced garlic 2 tablespoons

3. Cracked black pepper 2 tablespoons

4. Finely chopped fresh rosemary leaves 2 tablespoons

5. Sea salt 1 tablespoon

6. Beef base 1 tablespoon

7. Beef prime rib roast, at room temperature 1 (7 pound)

8. Wood chips, or as needed (Optional) 2 cups

How to cook deliciously - Prime Rib Roast on Charcoal Grill

1 . Stage

Mix olive oil, garlic, pepper, rosemary, salt, and beef base together in a bowl. Cover beef roast completely with the rub.

2 . Stage

Heat a charcoal smoker to 350 degrees F (175 degrees C) on indirect heat. Place the roast directly on the grill grate with a drip pan underneath. Add wood chips according to manufacturer's directions.

3 . Stage

Smoke until an instant-read thermometer inserted into the center of the roast reads at least 125 degrees F (52 degrees C), about 2 hours and 30 minutes.