Name: The Best Dang Rib Sauce, Period
Prep time: 10 min
Cook time: 10 min
Yield: 10
Ingredients: Olive oil - 2 tablespoons; Fresh poblano pepper, seeded and finely chopped - ½; Onion, finely chopped - ½; Honey - 1 teaspoon; Dark molasses - 3 tablespoons; Packed brown sugar - ⅓ cup; Tomato paste - 1 (6 ounce) can; Apple cider vinegar - ½ cup; Marsala Wine - ¼ cup; Crushed red pepper flakes, or to taste - ½ teaspoon; Garlic powder - ¾ teaspoon; Ground cumin - ½ teaspoon; Dried oregano - ½ teaspoon; Liquid smoke flavoring - ½ teaspoon; Salt and pepper to taste - ½ teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - The Best Dang Rib Sauce, Period

1. Olive oil - 2 tablespoons

2. Fresh poblano pepper, seeded and finely chopped - ½

3. Onion, finely chopped - ½

4. Honey - 1 teaspoon

5. Dark molasses - 3 tablespoons

6. Packed brown sugar - ⅓ cup

7. Tomato paste - 1 (6 ounce) can

8. Apple cider vinegar - ½ cup

9. Marsala Wine - ¼ cup

10. Crushed red pepper flakes, or to taste - ½ teaspoon

11. Garlic powder - ¾ teaspoon

12. Ground cumin - ½ teaspoon

13. Dried oregano - ½ teaspoon

14. Liquid smoke flavoring - ½ teaspoon

15. Salt and pepper to taste - ½ teaspoon

How to cook deliciously - The Best Dang Rib Sauce, Period

1. Stage

Heat the olive oil in a saucepan over medium heat, and cook and stir the poblano pepper and onion for 6 to 8 minutes, until the onion is translucent.

2. Stage

Stir in the honey, molasses, brown sugar, tomato paste, vinegar, Marsala wine, red pepper flakes, garlic powder, cumin, oregano, smoke flavoring, salt and pepper, and whisk until smooth. Bring the sauce to a boil over medium-low heat, reduce heat to low, and simmer for about 35 minutes, stirring occasionally, until the sauce is thick.

3. Stage

Store refrigerated.