Roasted Spicy Broccolini
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Roasted Spicy Broccolini

1. Broccolini - 2 bunches
2. Olive oil - 2 tablespoons
3. Red wine vinegar - 2 tablespoons
4. Salt - 1 teaspoon
5. Garlic powder - 1 teaspoon
6. Dried oregano - 1 teaspoon
7. Crushed red pepper - ½ teaspoon
8. Ground black pepper - ½ teaspoon
9. Crumbled feta cheese - ¼ cup

How to cook deliciously - Roasted Spicy Broccolini

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

2. Stage

Trim about 1/4 inch off the bottoms of the broccolini and remove any leaves. Place broccolini into a large resealable plastic bag.

3. Stage

Combine oil, vinegar, salt, garlic powder, oregano, crushed red pepper, and black pepper in a small bowl. Pour over broccolini and gently toss to coat. Seal bag and let sit for 5 to 10 minutes, turning over halfway through.

4. Stage

Spread broccolini in a single layer on the prepared baking sheet and top with feta cheese.

5. Stage

Roast for in the preheated oven until tops are browned and stems are crisp-tender, about 15 minutes.