Name: Roasted Asparagus with Sea Salt and Parmesan
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Asparagus spears, trimmed and cut into 1 1/2-inch pieces - 1 pound; Shredded Parmesan cheese - ½ cup; Butter, melted - 3 tablespoons; Minced garlic - 1 teaspoon; Ground black pepper - ¾ teaspoon; Diamond Crystal® Coarse Sea Salt - ½ teaspoon; Lemon, finely zested and juiced - 1

Ingredients for - Roasted Asparagus with Sea Salt and Parmesan

1. Asparagus spears, trimmed and cut into 1 1/2-inch pieces 1 pound

2. Shredded Parmesan cheese ½ cup

3. Butter, melted 3 tablespoons

4. Minced garlic 1 teaspoon

5. Ground black pepper ¾ teaspoon

6. Diamond Crystal® Coarse Sea Salt ½ teaspoon

7. Lemon, finely zested and juiced 1

How to cook deliciously - Roasted Asparagus with Sea Salt and Parmesan

1 . Stage

Preheat oven to 400 degrees F (200 degrees C).

2 . Stage

Place asparagus pieces in large bowl. Add Parmesan cheese, butter, garlic, black pepper, Diamond Crystal® Coarse Sea Salt, lemon juice, and lemon zest. Toss to coat evenly.

3 . Stage

Transfer asparagus to baking dish in a single layer. Bake until asparagus is tender and beginning to brown, stirring occasionally, about 15 minutes.