Recipe information
Ingredients for - Roasted Asparagus with Sea Salt and Parmesan
How to cook deliciously - Roasted Asparagus with Sea Salt and Parmesan
1. Stage
Preheat oven to 400 degrees F (200 degrees C).
2. Stage
Place asparagus pieces in large bowl. Add Parmesan cheese, butter, garlic, black pepper, Diamond Crystal® Coarse Sea Salt, lemon juice, and lemon zest. Toss to coat evenly.
3. Stage
Transfer asparagus to baking dish in a single layer. Bake until asparagus is tender and beginning to brown, stirring occasionally, about 15 minutes.
