Name: Koffee Kult Pumpkin Coffee Cake
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Cooking spray -; Pound cake mix - 1 (16 ounce) package; Pumpkin Puree - ¾ cup; Water - 6 tablespoons; Eggs - 2; Pumpkin pie spice - 2 teaspoons; Baking soda - 1 teaspoon; Packed brown sugar - ½ cup; Chopped walnuts (Optional) - ½ cup; All-purpose flour - ¼ cup; Butter, melted - 1 tablespoon

Ingredients for - Koffee Kult Pumpkin Coffee Cake

1. Cooking spray

2. Pound cake mix 1 (16 ounce) package

3. Pumpkin Puree ¾ cup

4. Water 6 tablespoons

5. Eggs 2

6. Pumpkin pie spice 2 teaspoons

7. Baking soda 1 teaspoon

8. Packed brown sugar ½ cup

9. Chopped walnuts (Optional) ½ cup

10. All-purpose flour ¼ cup

11. Butter, melted 1 tablespoon

How to cook deliciously - Koffee Kult Pumpkin Coffee Cake

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch baking pan with cooking spray.

2 . Stage

Combine pound cake mix, pumpkin puree, water, eggs, pumpkin pie spice, and baking soda in a large bowl; beat with an electric mixer on low speed until smooth. Pour batter into the prepared baking pan.

3 . Stage

Combine brown sugar, walnuts, flour, and butter in a small bowl; mix together with a fork. Spread over batter in the pan.

4 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.