Ingredients for - Rice in the pan

1. Rice 1 Art.
2. Bulb onions 1 PC.
3. Carrot 1 PC.
4. Vegetable oil 4 tbsp
5. Water 2 Art.
6. Salt taste

How to cook deliciously - Rice in the pan

1 . Stage

Finely chop the onion, grate the carrots. Fry in vegetable oil until golden.

1. Stage. Rice in the pan: Finely chop the onion, grate the carrots. Fry in vegetable oil until golden.

2 . Stage

Rinse well and pour into a pan, immediately pour all the water. Cover and salt after 10 minutes to taste. Cover again and cook another 15 minutes.

1. Stage. Rice in the pan: Rinse well and pour into a pan, immediately pour all the water. Cover and salt after 10 minutes to taste. Cover again and cook another 15 minutes.

3 . Stage

Rice in a pan is ready, serve as a side dish.

1. Stage. Rice in the pan: Rice in a pan is ready, serve as a side dish.

4 . Stage

Bon Appetit!!!