Ingredients for - Beer-Onion-Jalapeno Cheese Bread
How to cook deliciously - Beer-Onion-Jalapeno Cheese Bread
1. Stage
Heat beer and butter together in a saucepan over low heat until butter is melted and temperature reaches 115 to 120 degrees F (45 to 50 degrees C).
2. Stage
Stir pepper jack cheese, Asiago cheese, onions, and jalapeno peppers together in a bowl.
3. Stage
Place beer and butter mixture into bread machine pan, add sugar, salt, and flour, respectively. Create a small well about 2-inches deep in the flour and add yeast; push flour over yeast to cover. Add about half the cheese mixture.
4. Stage
Select Basic or White Bread cycle and start machine.
5. Stage
After the cycle has been running for 30 minutes add remaining cheese mixture. Continue processing in bread machine. Remove loaf from machine and place on a wire rack until cool, about 20 minutes.
