Chicken fillet in cream sauce with tarragon

1 . Stage

Chop the onions finely, mushrooms not very finely, about 8 pieces, dice the chicken. Put a pot with water on the fire to boil the pasta. In a pan heat vegetable oil and fry onion for 3-4 minutes, stirring constantly.

2 . Stage

Add the mushrooms to the pan and fry for another 3-5 minutes, stirring.

3 . Stage

Move the onions and mushrooms to the edge of the pan, put the chicken on the free space and fry, stirring all the time, 3-5 minutes. Stir everything together.

4 . Stage

At this time, the water for the pasta should boil. Salt the water, add the pasta, stir it, bring it to the boil and cook, stirring occasionally, according to the instructions on the package. I also add a little vegetable oil to the pan with the pasta.

5 . Stage

Add cream to the chicken and mushrooms, bring to a boil and stew for a few minutes until thickened. Do not forget to stir.

6 . Stage

Add tarragon, salt and pepper to taste, stir, and stew for a couple more minutes.

7 . Stage

Drain the pasta, put it on plates, and dress with the creamy masa. Place chicken and sauce on top (or next to it). И.. Bon appetit! You can serve differently - drain the pasta, put it back in the pan, add the sauce and chicken there and stir.