Ingredients for - Fried Cornmeal Mush
How to cook deliciously - Fried Cornmeal Mush
1 . Stage
In a medium saucepan, heat water to boiling. Reduce heat to medium; stir in salt and cornmeal. Cook, stirring regularly, until mixture is thick.
2 . Stage
Spoon cornmeal mixture into a lightly greased 9x5 inch loaf pan. Cover and refrigerate overnight.
3 . Stage
In the morning, melt butter in a skillet over medium high heat. Slice cornmeal mush into 1 inch wide slices. Cook in melted butter until golden brown on both sides.
Recipe information
Cooking:
20 min.
Servings per container:
4
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