Fried Cornmeal Mush
Recipe information
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Cooking:
20 min.
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Servings per container:
4
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Source:

Ingredients for - Fried Cornmeal Mush

1. Water - 3 cups
2. Salt - 1 teaspoon
3. Yellow cornmeal - 1 cup
4. Butter - 1 tablespoon

How to cook deliciously - Fried Cornmeal Mush

1. Stage

In a medium saucepan, heat water to boiling. Reduce heat to medium; stir in salt and cornmeal. Cook, stirring regularly, until mixture is thick.

2. Stage

Spoon cornmeal mixture into a lightly greased 9x5 inch loaf pan. Cover and refrigerate overnight.

3. Stage

In the morning, melt butter in a skillet over medium high heat. Slice cornmeal mush into 1 inch wide slices. Cook in melted butter until golden brown on both sides.