Name: Irish Potato Cake
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: All-purpose flour - 2 cups; Baking powder - 2 teaspoons; Ground cinnamon - 2 teaspoons; Ground cloves - 2 teaspoons; Ground nutmeg - 2 teaspoons; Salt - ⅛ teaspoon; White sugar - 2 cups; Shortening - ⅔ cup; Eggs - 2 large; Mashed cooked potatoes - 2 cups; Milk - ¾ cup; Chopped walnuts - 1 cup; Raisins - 1 cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Irish Potato Cake

1. All-purpose flour - 2 cups

2. Baking powder - 2 teaspoons

3. Ground cinnamon - 2 teaspoons

4. Ground cloves - 2 teaspoons

5. Ground nutmeg - 2 teaspoons

6. Salt - ⅛ teaspoon

7. White sugar - 2 cups

8. Shortening - ⅔ cup

9. Eggs - 2 large

10. Mashed cooked potatoes - 2 cups

11. Milk - ¾ cup

12. Chopped walnuts - 1 cup

13. Raisins - 1 cup

How to cook deliciously - Irish Potato Cake

1. Stage

Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch Bundt pan.

2. Stage

Sift flour, baking powder, cinnamon, cloves, nutmeg, and salt together into a bowl.

3. Stage

Cream sugar and shortening in a large bowl with an electric mixer until light and fluffy. Add eggs, one at a time, beating well after each addition. Mix in flour mixture alternately with mashed potatoes and milk. Stir in walnuts and raisins. Pour batter into the prepared pan.

4. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 1 1/2 to 2 hours.