Name: Irish Potato Cake
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: All-purpose flour - 2 cups; Baking powder - 2 teaspoons; Ground cinnamon - 2 teaspoons; Ground cloves - 2 teaspoons; Ground nutmeg - 2 teaspoons; Salt - ⅛ teaspoon; White sugar - 2 cups; Shortening - ⅔ cup; Eggs - 2 large; Mashed cooked potatoes - 2 cups; Milk - ¾ cup; Chopped walnuts - 1 cup; Raisins - 1 cup

Ingredients for - Irish Potato Cake

1. All-purpose flour 2 cups

2. Baking powder 2 teaspoons

3. Ground cinnamon 2 teaspoons

4. Ground cloves 2 teaspoons

5. Ground nutmeg 2 teaspoons

6. Salt ⅛ teaspoon

7. White sugar 2 cups

8. Shortening ⅔ cup

9. Eggs 2 large

10. Mashed cooked potatoes 2 cups

11. Milk ¾ cup

12. Chopped walnuts 1 cup

13. Raisins 1 cup

How to cook deliciously - Irish Potato Cake

1 . Stage

Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch Bundt pan.

2 . Stage

Sift flour, baking powder, cinnamon, cloves, nutmeg, and salt together into a bowl.

3 . Stage

Cream sugar and shortening in a large bowl with an electric mixer until light and fluffy. Add eggs, one at a time, beating well after each addition. Mix in flour mixture alternately with mashed potatoes and milk. Stir in walnuts and raisins. Pour batter into the prepared pan.

4 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 1 1/2 to 2 hours.