Name: Brown Butter Blondies
Prep time: 15 min
Cook time: 15 min
Yield: 18
Ingredients: All-purpose flour - 1 cup; Baking powder - ⅛ teaspoon; Salt - ⅛ teaspoon; Butter - ½ cup; Brown sugar, packed - 1 cup; Eggs - 2; Vanilla extract - ½ teaspoon; Chopped walnuts - ½ cup; Semisweet chocolate - ½ cup; Powdered sugar, or to taste - 1 teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Brown Butter Blondies

1. All-purpose flour - 1 cup

2. Baking powder - ⅛ teaspoon

3. Salt - ⅛ teaspoon

4. Butter - ½ cup

5. Brown sugar, packed - 1 cup

6. Eggs - 2

7. Vanilla extract - ½ teaspoon

8. Chopped walnuts - ½ cup

9. Semisweet chocolate - ½ cup

10. Powdered sugar, or to taste - 1 teaspoon

How to cook deliciously - Brown Butter Blondies

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease an 11x7-inch baking dish.

2. Stage

Sift flour, baking powder, and salt together in a bowl. Set aside.

3. Stage

Melt butter in a saucepan over medium heat, swirling constantly until golden brown, bubbling, and fragrant, 3 to 5 minutes. Remove from heat and let cool for 5 to 7 minutes.

4. Stage

Beat brown butter and brown sugar in a bowl with an electric mixer until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla extract. Fold in flour mixture just until incorporated. Fold in walnuts and semisweet chocolate chips. Spread batter into the prepared baking dish.

5. Stage

Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 35 to 40 minutes. Let cool completely before slicing into 18 blondies. Dust with powdered sugar.