Ingredients for - Cheese cakes with herbs
How to cook deliciously - Cheese cakes with herbs
1. Stage
Beat eggs with sour cream and add salt.
2. Stage
Then add one tablespoon of flour to the eggs after each well mix. The dough should be consistency like pancakes. Then at the end add chopped greens and grated hard cheese.
3. Stage
Heat the pan well with a small amount of vegetable oil and pour 2-3 tbsp. l test.
4. Stage
Fry the cheese cakes until golden brown on both sides for about 3 minutes.
5. Stage
Bon Appetit!!!
6. Stage
Cheese cakes with greens are very tasty, tender and hearty. Such cakes are great for breakfast, lunch or dinner, serve cakes with sour cream or other sauces, as well cakes will be a great addition to main dishes as an appetizer or instead of bread. For cooking, greens are the same as cheese to your liking, just for flavor you can add a small clove of garlic.
