Easy Roasted Potatoes
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Easy Roasted Potatoes

1. McCormick® Dill Weed - 1 teaspoon
2. McCormick® Garlic Powder - 1 teaspoon
3. Salt - ½ teaspoon
4. McCormick® Black Pepper, Coarse Ground - ¼ teaspoon
5. Red potatoes, cut into wedges - 2 pounds
6. Olive oil - 1 tablespoon

How to cook deliciously - Easy Roasted Potatoes

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Line a 10x15-inch baking pan with foil.

2. Stage

Mix dill, garlic powder, salt, and pepper together in a small bowl.

3. Stage

Toss potatoes with oil in a large bowl; sprinkle seasoning mixture over top and toss to coat. Spread potatoes in a single layer on the prepared pan.

4. Stage

Bake in the preheated oven until potatoes are tender and golden brown, about 40 minutes.