Ingredients for - Easy Roasted Potatoes
1.
McCormick® Dill Weed 1 teaspoon
2.
McCormick® Garlic Powder 1 teaspoon
4.
McCormick® Black Pepper, Coarse Ground ¼ teaspoon
5.
Red potatoes, cut into wedges 2 pounds
How to cook deliciously - Easy Roasted Potatoes
1 . Stage
Preheat the oven to 400 degrees F (200 degrees C). Line a 10x15-inch baking pan with foil.
2 . Stage
Mix dill, garlic powder, salt, and pepper together in a small bowl.
3 . Stage
Toss potatoes with oil in a large bowl; sprinkle seasoning mixture over top and toss to coat. Spread potatoes in a single layer on the prepared pan.
4 . Stage
Bake in the preheated oven until potatoes are tender and golden brown, about 40 minutes.
Recipe information
Cooking:
15 min.
Servings per container:
6
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