Cranberry Jalapeño Dip
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Cranberry Jalapeño Dip

1. Fresh cranberries - 2 (8 ounce) packages
2. Fresh jalapeno peppers, seeded and minced - 6 medium
3. Fresh cilantro, roughly chopped - 1 bunch
4. White sugar - 1 ½ cups
5. Limes, juiced - 2 medium
6. Salt - 1 ½ teaspoons
7. Ground black pepper - ¾ teaspoon

How to cook deliciously - Cranberry Jalapeño Dip

1. Stage

Combine cranberries, jalapeños, and cilantro in the bowl of a food processor; pulse until blended, working in batches if necessary. Transfer to a large bowl.

2. Stage

Stir in sugar, lime juice, salt, and pepper.