Name: Oma's Rhubarb Cake
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: All-purpose flour - 2 cups; White sugar - 1 ¼ cups; Baking soda - 1 teaspoon; Salt - ½ teaspoon; Eggs, beaten - 2; Sour cream - 1 cup; Diced rhubarb - 3 cups; White sugar - 1 cup; Butter, softened - ¼ cup; All-purpose flour - ¼ cup; Ground cinnamon, or to taste - ¼ teaspoon

Ingredients for - Oma's Rhubarb Cake

1. All-purpose flour 2 cups

2. White sugar 1 ¼ cups

3. Baking soda 1 teaspoon

4. Salt ½ teaspoon

5. Eggs, beaten 2

6. Sour cream 1 cup

7. Diced rhubarb 3 cups

8. White sugar 1 cup

9. Butter, softened ¼ cup

10. All-purpose flour ¼ cup

11. Ground cinnamon, or to taste ¼ teaspoon

How to cook deliciously - Oma's Rhubarb Cake

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.

2 . Stage

Make cake: Stir together flour, sugar, baking soda, and salt in a large bowl. Stir in eggs and sour cream until smooth, then fold in rhubarb. Pour into the prepared dish and spread evenly.

3 . Stage

Make streusel: Stir together sugar and butter in a medium bowl until smooth. Stir in flour until mixture is crumbly. Sprinkle mixture on top of cake, then dust lightly with cinnamon.

4 . Stage

Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes. Christine G