Ingredients for - Caribbean Barley Salad
4.
Mango, peeled and diced, divided 1 large
9.
Cooked black beans 1 ½ cups
How to cook deliciously - Caribbean Barley Salad
1 . Stage
Bring water and 1/2 teaspoon salt to a boil in a saucepan. Add barley; cover and simmer until tender yet firm to the bite, about 20 minutes. Drain any excess cooking liquid and let cool completely, 20 to 30 minutes.
2 . Stage
Mash 1/4 of the mango against the side of a large bowl using a fork or potato masher. Whisk in lime juice, olive oil, cumin, and 1/2 teaspoon salt. Add barley, remaining mango, black beans, grape tomatoes, red onion, cilantro, and jalapeno; toss until well-combined.
Recipe information
Cooking:
20 min.
Servings per container:
4
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