Name: Pie with three fillings
Yield: 0
Ingredients: Milk - 125 Ml; Butter - 50 gram; Sugar - 75 gram; Chicken egg - 2 PC.; Dry yeast - 6 gram; Salt - 6 gram; Flour - 400 gram; Milk - 100 Ml; Poppy - 50 gram; Raisins - 50 gram; Walnuts - 50 gram; Sugar - 2 tbsp; Cognac - 1 tbsp; The apples - 2 PC.

Recipe information

Cooking:

Servings per container:

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Ingredients for - Pie with three fillings

Dough

1. Milk 125 Ml

2. Butter 50 gram

3. Sugar 75 gram

4. Chicken egg 2 PC.

5. Dry yeast 6 gram

6. Salt 6 gram

7. Flour 400 gram

Filling

1. Milk 100 Ml

2. Poppy 50 gram

3. Raisins 50 gram

4. Walnuts 50 gram

5. Sugar 2 tbsp

6. Cognac 1 tbsp

7. The apples 2 PC.

How to cook deliciously - Pie with three fillings

1. Stage

Dissolve sugar and butter in warm milk

2. Stage

Beat the eggs (one yolk should be left) with a fork and a pinch of salt, pour into the milk, stir

3. Stage

Mix yeast with 250g of flour, gently stir into the milk mixture

4. Stage

Knead the dough thoroughly, adding flour as needed. The dough should be elastic and not sticky to your hands. Form into a ball and leave to rise in a warm place for 1-1.5 hours

1. Stage. Pie with three fillings: Knead the dough thoroughly, adding flour as needed. The dough should be elastic and not sticky to your hands. Form into a ball and leave to rise in a warm place for 1-1.5 hours

5. Stage

Prepare the filling. Add poppy seeds to boiling milk. Turn down the heat and boil almost until the moisture evaporates.

1. Stage. Pie with three fillings: Prepare the filling. Add poppy seeds to boiling milk. Turn down the heat and boil almost until the moisture evaporates.

6. Stage

Wash and dry the raisins. Chop the nuts. Add the raisins and nuts to the poppy seeds, stir and leave to cool.

7. Stage

Peel and core the apples, cut into slices

8. Stage

9. Stage

When the dough has doubled in size. Divide into 7 dough balls

10. Stage

Roll it up

11. Stage

Roll each roll in a spiral, putting apple slices inside

12. Stage

Place the resulting "florets" in a greased mold, loosely. Cover and allow to rise for 30 minutes. Grease with egg yolk diluted with water and sprinkle with sugar.