Name: Pie with three fillings
Yield: 0
Ingredients: Milk - 125 Ml; Butter - 50 gram; Sugar - 75 gram; Chicken egg - 2 PC.; Dry yeast - 6 gram; Salt - 6 gram; Flour - 400 gram; Milk - 100 Ml; Poppy - 50 gram; Raisins - 50 gram; Walnuts - 50 gram; Sugar - 2 tbsp; Cognac - 1 tbsp; The apples - 2 PC.

Ingredients for - Pie with three fillings

1. Dough Milk 125 Ml

2. Dough Butter 50 gram

3. Dough Sugar 75 gram

4. Dough Chicken egg 2 PC.

5. Dough Dry yeast 6 gram

6. Dough Salt 6 gram

7. Dough Flour 400 gram

8. Filling Milk 100 Ml

9. Filling Poppy 50 gram

10. Filling Raisins 50 gram

11. Filling Walnuts 50 gram

12. Filling Sugar 2 tbsp

13. Filling Cognac 1 tbsp

14. Filling The apples 2 PC.

How to cook deliciously - Pie with three fillings

1 . Stage

Dissolve sugar and butter in warm milk

2 . Stage

Beat the eggs (one yolk should be left) with a fork and a pinch of salt, pour into the milk, stir

3 . Stage

Mix yeast with 250g of flour, gently stir into the milk mixture

4 . Stage

Knead the dough thoroughly, adding flour as needed. The dough should be elastic and not sticky to your hands. Form into a ball and leave to rise in a warm place for 1-1.5 hours

1. Stage. Pie with three fillings: Knead the dough thoroughly, adding flour as needed. The dough should be elastic and not sticky to your hands. Form into a ball and leave to rise in a warm place for 1-1.5 hours

5 . Stage

Prepare the filling. Add poppy seeds to boiling milk. Turn down the heat and boil almost until the moisture evaporates.

1. Stage. Pie with three fillings: Prepare the filling. Add poppy seeds to boiling milk. Turn down the heat and boil almost until the moisture evaporates.

6 . Stage

Wash and dry the raisins. Chop the nuts. Add the raisins and nuts to the poppy seeds, stir and leave to cool.

7 . Stage

Peel and core the apples, cut into slices

8 . Stage

9 . Stage

When the dough has doubled in size. Divide into 7 dough balls

10 . Stage

Roll it up

11 . Stage

Roll each roll in a spiral, putting apple slices inside

12 . Stage

Place the resulting "florets" in a greased mold, loosely. Cover and allow to rise for 30 minutes. Grease with egg yolk diluted with water and sprinkle with sugar.